We love what we do and it shows! Our grazing practices invigorate ecology and provide a robust flavored beef that we are very pleased to be able to share with our customers.
We are a beyond organic farm that offers a revolutionary way for people to enjoy, connect to and understand their food. Using natural and sustainable principles we offer outstanding grass fed beef and eggs that far exceeds the quality available at the local supermarket. Because we sell direct to customers (our customers are local individuals, families and restaurants) we are able to offer our products at a very reasonable rate that benefits the customer, farmer and environment.
It's much leaner than its conventional counterpart. It's also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammation benefits. Plus, grass-fed beef packs about 50% more omega-3 fatty acids than standard beef. Grass-fed beef is also less likely to contain “superbugs”—bacteria that have become resistant to three or more classes of antibiotics—so it’s considered superior from a food safety perspective as well.
Contains ground beef, stew meat, roasts and steaks. Currently sold out
$5/lb plus processing
Currently sold out